Japanese Spirits

Choya Sake is made from rice grown in the Nara region of Western Japan, to the same age-old recipe. Warmed through, it tastes great with sushi, or serve it over ice as a Western cocktail. With a taste that’s entirely unique...

This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or even as a...

Kizakura Yamahai Jikomi 720ml is a quintessential product for both sake enthusiasts and casual drinkers alike, crafted by one of Kyoto's most renowned sake producers. This exceptional sake is a result of the Yamahai brewing method, which emphasizes a...

Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of...