Yalumba The Menzies Coonawarra Cabernet Sauvignon 2006

Yalumba The Menzies Coonawarra Cabernet Sauvignon 2006 is a distinguished expression of the renowned terroir of Coonawarra, crafted with meticulous small-lot winemaking techniques. This wine showcases the dedication to preserving the integrity of each harvested parcel throughout its vinification and maturation process. The grapes undergo a thoughtful crushing method in small static fermenters, where the extraction of color and tannins is artfully controlled through various techniques such as skin plunging and irrigation, ensuring optimal balance.

Selected parcels of grapes enjoy extended skin contact prior to pressing, which enhances the wine's structure and complexity. The maturation process predominantly utilizes French oak, complemented by 20% third-use American oak hogsheads, allowing for a harmonious integration of flavors over the aging period. Following the finalization of the bottling blend, the wine is returned to barrel for an additional six months, totaling an impressive 22 months in oak.

On the nose, Yalumba The Menzies unveils a captivating array of rich aromas, featuring vibrant blackcurrants, elegant notes of cedar, fragrant bay leaves, and a hint of anise. The palate is characterized by a full-bodied profile, beginning with an initial burst of luscious berry flavors that seamlessly transitions into a pronounced mid-palate of fruit and oak. The wine's velvety tannins contribute to its exquisite length, culminating in a refined finish.

This exceptional Cabernet Sauvignon is not merely a drink, but an experience to be savored. Ideal for cellaring, Yalumba The Menzies 2006 can be enjoyed now or aged for up to 10 years, revealing even deeper complexities over time. Hailing from a celebrated vintage, this wine is a perfect complement to hearty meals and special gatherings, embodying the essence of fine Australian winemaking.