Description
Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich mellow taste and delicate bitterness. One of the best tasting umeshu available.
Nose: almonds, cantaloupe, dried apricots and marmalade.
Palate: Velvety, delicate, sweet plums, apricot, honey and almonds.
Finish: A long finish, plum, honey, apricot, delicate bitterness, well balanced for the ABV.