Choya Honey Umeshu

Choya Honey Umeshu offers a delightful twist on traditional plum wine, captivating the senses with its inviting golden hue and unparalleled flavor profile. Crafted in Japan, this unique umeshu is a non-sugar variant that substitutes honey for sweetness, presenting a healthier yet indulgent alternative to conventional options. The result is an exquisite balance of softness and sweetness, elevating the tasting experience beyond that of the classic Choya Umeshu Original.

With an alcohol content of 15%, Choya Honey Umeshu is perfect for those seeking a refined beverage that can be enjoyed on its own or as an exquisite addition to cocktails. An ideal ingredient for sake cocktails, this umeshu adds a rich layer of flavor that harmonizes beautifully with other spirits and mixers, allowing mixologists and home bartenders alike to craft memorable drinks that will impress any crowd.

Each 750ml bottle contains 70ml of succulent ume fruit, infusing the umeshu with an authentic taste that celebrates the essence of Japanese tradition. Whether savored neat, on the rocks, or mixed to perfection in a cocktail, Choya Honey Umeshu provides a versatile option for any occasion. Its alluring sweetness, coupled with the distinct tartness of ume, results in a refreshing beverage that can be enjoyed year-round.

Experience the enchanting flavors of Choya Honey Umeshu and discover a world of possibilities for your palate. Elevate your gatherings, celebrate special moments, or simply unwind after a long day with this delightful plum wine that combines traditional craftsmanship with a modern twist. Savor the joy of Japan’s cherished ume fruit, sweetened naturally with honey, and indulge in a sip of pure bliss.