Koval Millet Whiskey

Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet.

Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.

Single Barrel. Unfiltered 100% Millet. Heart cut. Organic & Kosher. Naturally gluten-free.

TASTING NOTES

Nose: refined, elegant. vanilla, smoke and star anise, fresh fig and peppermint.

Mouth: remarkably well-balanced, its opening is packed full of freshness. Then, caramel, all spice, millet grain (mellow and creamy) and slightly sweet.

Finish: silky, with refined tannins. Creamy, vanilla-scented retro-nasal olfaction.

AWARDS

Gold Medal - Grain Spirit -2010 Distillates Spirits Competition

Best of Class -2014 Flavour Spirits Community Award