Koval Whiskey

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barrelling, and finally bottling. KOVAL Distillery’s organic, single barrel bourbon...

The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel. Only the...

Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the...

Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in...