Sake

Shiro No Takumi Rice Shochu is a premium spirit that embodies the essence of Japanese craftsmanship and tradition. Hailing from the scenic landscapes of Japan, this shochu is meticulously crafted using the finest rice, a reflection of the dedication to...

Grade: Junmai Seimaibuai: 70% Acidity: N/A Amino Acitidy: N/A Nihonshudo: +4 Alcohol: 13.5% Rice: Rice, Yeast & Koji Mold Kobo: N/A Brewer: Kizakura Shuzo Origin: Kyoto Once upon a time, in the country of the rising sun, there was sake called...

Type: Junmai / Dry   Extremely dry sake. Its clean and crisp flavor pairs well with a wide variety of foods.Character: Very dry, clean and crisp flavorDry/Sweet: +7 (very dry)Texture: Hard, crispAroma: Light, pleasantSuggestions:Serving:...

The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.2011 Gold Award winner at the U.S. National Sake AppraisalCharacter: Smooth, well...

ASABIRAKI Junmai Ohkarakuchi Suijin is an exceptional sake crafted exclusively for culinary experiences. Revered in Japan, this Junmai sake's distribution is limited to restaurants, highlighting its premium quality and the emphasis placed on pairing it...

Kizakura Tokuri Junmai Kinpaku is an exquisite sake that elevates any occasion with its unique character and elegant presentation. Crafted by the renowned Kizakura brewery in Kyoto, this semi-dry Honjozo sake not only delights the palate but also...

Choya Sake is made from rice grown in the Nara region of Western Japan, to the same age-old recipe. Warmed through, it tastes great with sushi, or serve it over ice as a Western cocktail. With a taste that’s entirely unique...

Kizakura Yamahai Jikomi 720ml is a quintessential product for both sake enthusiasts and casual drinkers alike, crafted by one of Kyoto's most renowned sake producers. This exceptional sake is a result of the Yamahai brewing method, which emphasizes a...

Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of...